INGREDIENTS
1
Avocado
1 15 ounce can
Cannellini beans
1 15 ounce can
Chickpeas
1
Cilantro, Fresh
3
medium cloves Garlic
1 4 ounce can
Green chiles
1
Lime, Juice of medium
1
Lime wedges to squeeze over the top
1 15 ounce can
Navy beans
1
Onions
1 tsp
Oregano, dried
1
Scallions
1/2
Yellow onion, diced (about 1 cup), medium
2 cups
Vegetable broth, low-sodium
1 dash
Or two of green tabasco
1
Sour cream or cashew sour cream
1/8 tsp
Black pepper + more, freshly ground
1/8 tsp
Cayenne, ground
1/4 tsp
Cloves, ground
1/4 tsp
Kosher salt + more
2 tsp
Olive oil
2 tsp
Cumin, ground
1
Cheese, Grated