INGREDIENTS
1/2 cup
Bean sprouts
1
bunch Kale
1/2
bunch Scallions
1/4 cup
Thai basil or regular basil
14 oz
Coconut milk
1 1/2 tbsp
Tomato paste
1/2 tbsp
Gochujang paste
6 oz
Rice noodles
1/2 tsp
Chili powder
1/2 tbsp
Sesame oil
2 tbsp
Coconut flakes, unsweetened