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Spicy Coconut Rice Noodles with Kale and Basil

Joanne Eats Well With Others
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Bean sprouts

1

bunch Kale

1/2

bunch Scallions

1/4 cup

Thai basil or regular basil

14 oz

Coconut milk

1 1/2 tbsp

Tomato paste

1/2 tbsp

Gochujang paste

6 oz

Rice noodles

1/2 tsp

Chili powder

1/2 tbsp

Sesame oil

2 tbsp

Coconut flakes, unsweetened