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Cilantro Sour Cream Enchiladas

Jane Maynard
  • minutes
  • Serves

INGREDIENTS

3 cups

Chicken or 2 cans black beans, cooked

1 cup

Cilantro, fresh

1 1/2 tsp

Garlic

1 can

Green chilies

1

Red bell pepper

1

jar Salsa, green

1/2 tsp

Cumin, ground

1

package (10 count, 17.5 oz) soft taco size flour tortillas, soft

1 1/2 cups

Cheddar or monterey jack cheese

1 cup

Sour cream

1/2 cup

Water

1 person Recommend This Recipe