Cilantro Sour Cream Enchiladas

INGREDIENTS

3 cups

Chicken or 2 cans black beans, cooked

1 cup

Cilantro, fresh

1 1/2 tsp

Garlic

1 can

Green chilies

Red bell pepper

jar Salsa, green

1/2 tsp

Cumin, ground

package (10 count, 17.5 oz) soft taco size flour tortillas, soft

1 1/2 cups

Cheddar or monterey jack cheese

1 cup

Sour cream

1/2 cup

Water