INGREDIENTS
2 cups
All Purpose Flour
3/4 cup
Cocoa Powder
1
and 1/2 cups (300g) Brown Sugar
2 tsp
Baking Soda
1 tsp
Baking Powder
1 tsp
Espresso Powder*
3/4 tsp
Salt
2 cups
Shredded Zucchini
1/3 cup
Vegan Mayonnaise
2 tsp
Vanilla Extract
1/2 cup
Vegetable Oil (I used Olive Oil)
1 tbsp
White Vinegar (or Apple Cider Vinegar)
1
Flax Egg
4 cups
Powdered (Confectioners) Sugar
3/4 cup
Cocoa Powder
1/2 cup
Vegan Butter
5 tbsp
Soy Milk (or other non-dairy milk)
2 tsp
Vanilla Extract
Vegan Chocolate Chips
Vegan Chocolate Sprinkles