INGREDIENTS
2 cups
Cap'n Crunch Peanut Butter Crunch
3 tbsp
unsalted butter, melted
1
block PHILADELPHIA Cream Cheese, softened
3/4 cup
creamy peanut butter
1/2 cup
powdered sugar
2 tbsp
heavy cream
1 tsp
vanilla extract
6
mini mason jars
marshmallow fluff for garnish