INGREDIENTS
1
Egg, large
1/2 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Cream of tartar
1/4 cup
Festive red and white sprinkles
1/8 tsp
Gel food coloring, red
1 cup
Granulated sugar
1 1/2 tsp
Peppermint extract
2 1/2 cups
Powdered sugar
1/4 cup
Regular or butter flavored shortening
5/8 tsp
Salt
2 1/8 cups
Swans down cake flour
1 1/4 tbsp
Vanilla, pure
1 cup
Butter, unsalted
2 tbsp
Milk
1/4 cup
Peppermint candies