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Vegan Bourbon Mushrooms and Rice

Lauren Hartmann
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/4 tsp

Ginger

16 oz

Mushrooms

1 tbsp

Tomato paste

1/4 cup

Soy sauce

1 cup

Rice

1/4 cup

Coconut sugar

1 tbsp

Corn starch

1

Salt and pepper

1 tbsp

Apple cider vinegar

2 2/3 tbsp

Olive oil

1/4 cup

Apple juice

1/4 cup

Bourbon

1/3 cup

Water

1 person Recommend This Recipe