INGREDIENTS
3
diced carrots
1 tbsp
Basil
1
Bay leaf, fresh
1/2 cup
Cabbage, purple
1 cup
Celery
1 cup
Cherry tomatoes
1 tbsp
Garlic
1 tsp
Oregano, fresh
1
Red bell pepper
1/2 cup
Sweet onion
1
Zucchini
8 cups
Vegetable broth
2 pinches
Red pepper, powder
1
Salt and pepper
1 tbsp
Olive oil