INGREDIENTS
13 oz
whole30 compliant chicken or andouille sausage (for non whole30/paleo, use smoked turkey sausage)
16 oz
peeled, deveined raw shrimp
1
red bell pepper, cut into chunks
1
green bell pepper, cut into chunks
1
medium onion, sliced
1 tbsp
olive or avocado oil
1 tbsp
homemade cajun seasoning (see below)