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Sheet Pan Sausage & Shrimp Jambalaya (Whole30 Paleo)

Nikki
  • 20 minutes
  • Serves 4

INGREDIENTS

13 oz

whole30 compliant chicken or andouille sausage (for non whole30/paleo, use smoked turkey sausage)

16 oz

peeled, deveined raw shrimp

1

red bell pepper, cut into chunks

1

green bell pepper, cut into chunks

1

medium onion, sliced

1 tbsp

olive or avocado oil

1 tbsp

homemade cajun seasoning (see below)