INGREDIENTS
1 lb
Ground turkey breast
3 cups
Baby spinach
1 tsp
Basil, dried
2
Bay leaves
2
Carrots
1
stalk Celery
4 cloves
Garlic
1
Lemon, Juice of
2 tbsp
Parsley, fresh leaves
1
Sweet onion
1/2 tsp
Thyme, dried
2
Zucchini, medium
8 cups
Chicken stock
3/4 cup
Ditalini pasta
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/3 cup
Panko
1/4 cup
Parmesan