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Indian Dahl - Spicy Curried Lentils

Gerri
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Chilli, powder

2 cloves

Garlic

1

inch Ginger

1

Meduim onion

3 cups

Red lentils

2

Tomatoes

3 cups

Vegetable stock

2 tsp

Garam masala

2 tsp

Mustard seeds

1 tsp

Salt

1 tsp

Turmeric

2 tbsp

Coconut oil

1 tsp

Cumin, ground