INGREDIENTS
450 g
Sirloin steak, lean
200 g
Button mushrooms
2 cloves
Garlic
1
Onion, large
1 tbsp
Parsley
100 milliliters
Beef stock
1 can
Cream of mushroom soup, condensed
1 tsp
Dijon mustard
1/4 tsp
Paprika
1
Salt and pepper, Freshly ground
1
Cooking oil spray, Low fat
2 tbsp
Greek yogurt, fat free