INGREDIENTS
2
boneless, skinless chicken breasts (cut into 1" cubes)
3 tbsp
corn starch
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
orange marmalade
1/2 cup
unsweetened orange juice
1/3 cup
soy sauce
1 tbsp
white vinegar
1 tsp
minced garlic
1 tsp
minced ginger
1 pinch
red pepper flakes
1/3 cup
low sodium chicken broth
2 tbsp
corn starch