Favoreats
Favoreats LLC
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INGREDIENTS
2
, 10 ounce boxes frozen, chopped spinach
2
, 14 ounce cans or jars of artichoke hearts (I used brined)
1 tbsp
extra-virgin olive oil
1
small onion, diced (about 1 cup)
2
garlic cloves, minced
1 1/2 tsp
sea salt (adjust to taste and depending on how salty the artichoke hearts are)
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
black pepper
1 tsp
cayenne pepper (to taste)
1 tbsp
lemon juice
1 cup
(approximate) cashew cream