INGREDIENTS
2
Fish fillets, large
1 cup
Fish stock
1
Butter squash, medium
2 cloves
Garlic
1 tbsp
Ginger, powder
1
Red onion, medium
1 can
Coconut milk
1 tbsp
Fish sauce
2 tbsp
Fenugreek, dried leaves
1/2 tsp
Sea salt
1 tsp
Turmeric, dried
1 tbsp
Olive oil
2 cups
Water