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AIP Fish Curry with Butternut

Bethany Darwin
  • minutes
  • Serves

INGREDIENTS

2

Fish fillets, large

1 cup

Fish stock

1

Butter squash, medium

2 cloves

Garlic

1 tbsp

Ginger, powder

1

Red onion, medium

1 can

Coconut milk

1 tbsp

Fish sauce

2 tbsp

Fenugreek, dried leaves

1/2 tsp

Sea salt

1 tsp

Turmeric, dried

1 tbsp

Olive oil

2 cups

Water