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Classic Mexican Rice

Sally Humeniuk
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Cilantro, fresh

4 cloves

Garlic

3

Jalapeno chiles

1

Lime, wedges

1

Onion, coarse

2

Tomatoes

2 cups

Chicken or vegetable broth

1 tbsp

Tomato paste

2 cups

White rice, long-grain

1 1/2 tsp

Salt

1/3 cup

Vegetable oil