INGREDIENTS
1
head Cabbage, white
2
Carrots
1
head Red cabbage
1/2
Red onion
4
Spring onions
2 tbsp
Lemon juice
125 milliliters
Low calorie mayonnaise
2 tsp
Runny honey
2 tbsp
Wholegrain mustard
1
Salt and pepper, Freshly ground
1 tbsp
Cider vinegar