INGREDIENTS
8 oz
Broccolini - or substitute halved brussel sprouts
4
Garlic cloves
8 oz
Tofu, extra firm
1 1/2 tsp
Bragg liquid aminos or soy sauce
1 tbsp
Chili garlic sauce
2 tbsp
Honey
1/2 tsp
Peppercorns, fresh cracked
1/2 tsp
Salt
1 tbsp
Sesame seeds, toasted
2 tbsp
Peanut oil
Garnish - 2 small sheets roasted seaweed, sliced into thin strips (optional)