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Chili garlic tofu with sesame broccolini

Sylvia Fountaine | Feasting at Home Blog
  • 15 minutes
  • Serves 2

INGREDIENTS

8 oz

Broccolini - or substitute halved brussel sprouts

4

Garlic cloves

8 oz

Tofu, extra firm

1 1/2 tsp

Bragg liquid aminos or soy sauce

1 tbsp

Chili garlic sauce

2 tbsp

Honey

1/2 tsp

Peppercorns, fresh cracked

1/2 tsp

Salt

1 tbsp

Sesame seeds, toasted

2 tbsp

Peanut oil

Garnish - 2 small sheets roasted seaweed, sliced into thin strips (optional)