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Rosemary and Thyme Focaccia (AIP)

Sophie Van Tiggelen
  • 75 minutes
  • Serves 1

INGREDIENTS

1 1/2 tsp

Rosemary, dried

1 tsp

Thyme, dried

1 tsp

Maple syrup

1 1/4 oz

Active dry yeast

1 cup

Cassava flour

1/2 cup

Coconut flour

1/4 cup

Palm shortening

3/4 tsp

Sea salt, fine

1 cup

warm (110°f to 115°f) water, divided