INGREDIENTS
1 cup
almond milk
1/3 cup
olive oil
1 tbsp
vanilla extract
1 cup
granulated sugar
2 tbsp
lemon zest and juice (I used 1 large lemon, but this would equate to 2 small lemons too)
2 cups
all-purpose flour
1 tbsp
cornstarch
1 tsp
baking soda
1/2 tsp
salt
2 cups
powdered sugar
3 tbsp
almond milk