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Vegan Lemon Olive Oil Cake

Heart of a Baker
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

almond milk

1/3 cup

olive oil

1 tbsp

vanilla extract

1 cup

granulated sugar

2 tbsp

lemon zest and juice (I used 1 large lemon, but this would equate to 2 small lemons too)

2 cups

all-purpose flour

1 tbsp

cornstarch

1 tsp

baking soda

1/2 tsp

salt

2 cups

powdered sugar

3 tbsp

almond milk