INGREDIENTS
10 1/2 oz
Chicken breast
1 tbsp
Basil, fresh
2
Bell peppers
3
Carrots
1 1/2 cups
Lettuce
1/8
Red cabbage
2
Sun-dried tomatoes
1 tsp
Dijon mustard
3 tsp
Honey, raw
1 tsp
Tamari
8 oz
Chickapea pasta
10 tsp
Avocado oil
1
Sea salt
1 tsp
Apple cider vinegar
1 tsp
Rice vinegar
1 tsp
Sesame oil