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Lemon Butter Chicken

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts*, (pounded to an even 1/3-inch thickness)

Salt and freshly ground black pepper

1/3 cup

all-purpose flour

1 tbsp

olive oil

4 tbsp

unsalted butter, (sliced into 1 Tbsp pieces, divided)

1 1/2 tsp

minced garlic

1/2 cup

low-sodium chicken broth

3 tbsp

fresh lemon juice

1/2 tsp

fresh lemon zest

1 1/2 tbsp

minced fresh parsley ((optional))


NOTES

  • Really good. Lemon overpowered, do 1- 1 1/2 Tbsp next time.

    Melissa Hansen • 2018-09-03

2 people Recommend This Recipe