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Bacon Bombs with Beer Cheese Dipping Sauce

Cathy Trochelman
  • 40 minutes
  • Serves 24

INGREDIENTS

12

frozen rolls (dough)

12 oz

bacon (cooked and chopped (I prepared mine in the oven and left it a little underdone))

1/2 cup

onion (chopped)

1 tbsp

butter

1 tbsp

flour

1/2 cup

milk

1/4 cup

beer

1 cup

cheddar cheese

1/2 tsp

horseradish

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

salt

1/8 tsp

cayenne pepper