INGREDIENTS
1
small handful Dill, fresh
1 lb
Fingerling potatoes
1 clove
Garlic
1
large handful Haricot vert
4
Radishes
3
Egg yolks
2 tbsp
Lemon juice
1
Black pepper, freshly ground
1/8 tsp
Saffron, ground
1
Sea or kosher salt
1 1/4 cups
Grapeseed oil or other neutral oil
2 tbsp
Water, hot
1/2
head Raddichio (thinly sliced)