INGREDIENTS
1 1/2
lbs Beef
2
Bay leaves
2
Carrots
3 cloves
Garlic
1/2
Lemon, juice of
1
Onion, medium
1
Red bell pepper
2
Russet potatoes
2 cups
Beef stock
1 tsp
Fish sauce
1/4 cup
Soy sauce, good dark
3 dashes
Tabasco
1 cup
Tomato sauce
2
Black pepper, freshly ground
1
Kosher salt
3 tbsp
Canola oil
1 1/2 cups
Water