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Mechado Filipino Beef Stew

Liren Baker
  • 110 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Beef

2

Bay leaves

2

Carrots

3 cloves

Garlic

1/2

Lemon, juice of

1

Onion, medium

1

Red bell pepper

2

Russet potatoes

2 cups

Beef stock

1 tsp

Fish sauce

1/4 cup

Soy sauce, good dark

3 dashes

Tabasco

1 cup

Tomato sauce

2

Black pepper, freshly ground

1

Kosher salt

3 tbsp

Canola oil

1 1/2 cups

Water