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Vegetables, Goat Cheese & Quinoa

Lisa Richards
  • 40 minutes
  • Serves 2

INGREDIENTS

1 handful

Basil, fresh leaves

3

Bell peppers

6

Cherry tomatoes

6

Garlic cloves

1/2

Lemon, Juice of

6

Shallots

1/2 cup

Quinoa

1

Salt and pepper

1 tbsp

Apple cider vinegar

1

Olive oil

1

Small chunk Goat cheese