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Fiesta Stuffed Bell Peppers

Rachael DeVaux
  • minutes
  • Serves 4

INGREDIENTS

1 cup

cooked farro (or rice or quinoa)

1 cup

black beans (rinsed and drained)

1/2 cup

organic corn (canned or frozen)

1 can

diced tomatoes (no salt added)

1/2 lb

organic lean ground turkey (optional)

1/2 cup

chopped cilantro

2 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

ground pepper

1/4 tsp

salt

2

Organic bell peppers

Cilantro avocado sauce1.5 cup fresh cilantro 1/4 cup olive oil1 tbsp apple cider vinegar1 large avocado2 small limes (juiced1 tbsp minced garlic1/4 tsp sea salt1/4 tsp ground pepperFew shakes chili powder, if desired2 tbsp water)