INGREDIENTS
3
medium zucchini
1
small/medium eggplant
1 pint
cherry or grape tomatoes
1 tbsp
extra virgin olive oil
4
large cloves garlic, minced
1/4 tsp
kosher salt
1/4 tsp
ground black pepper
2/3 cup
freshly grated parmesan cheese, divided
1/4 cup
chopped fresh basil, divided
1/4 cup
chopped fresh parsley, divided