INGREDIENTS
3 cups
Bolognese Meat Sauce(< click for recipe)
approx 8 lasagne sheets (I use oven ready)
1
cup/240ml of 2% milk (1 HEa)
1 tbsp
cornstarch (0.5 syns)
salt and black pepper
mustard powder
60 g
parmesan (2 x HEa's)
90 g
mozzarella (2 x HEa's)