INGREDIENTS
1 1/2 cups
wheat berries (hard red winter wheat kernels)
1 tbsp
olive oil
4 cups
water
1 pinch
salt
1 tbsp
olive oil
1 tbsp
balsamic vinegar
1 cup
grape tomatoes, halved
1
green onions, chopped
1/2 cup
chopped kalamata olives
1 oz
feta cheese
1
large handful each of fresh basil and fresh parsley, chopped