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Pico De Gallo

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 8

INGREDIENTS

5

Roma tomatoes (seeded and diced finely)

1/2

large red onion (diced finely)

1

jalapeno (seeded and chopped finely, use 1/2 a jalapeno if you don't want it as spicy)

1/2 bunch

bunch of cilantro (chopped finely, if your bunch is small use a whole bunch)

3

garlic cloves (minced)

1/2

lime (juiced)

salt and pepper to taste

4 people Recommend This Recipe