INGREDIENTS
4 lb
Russet potatoes
1 stick
Butter
1/2 cup
Sour cream
1/4 cup
Milk ((more as needed))
1 tsp
Seasoning salt
1/2 tsp
Pepper
1/2 tsp
Garlic powder
1 cup
Shredded cheddar cheese
6
slices Bacon ((cooked and crumbled))
1/4 cup
Green onion ((sliced))