Favoreats
Favoreats LLC
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INGREDIENTS
For the marinade
1/2
bottle dry red wine
4 tbsp
red wine vinegar
4
garlic cloves (peeled and thinly sliced)
5 cloves
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5
allspice berries
2
bay leaves
zest and juice of 1 orange
1
cinnamon stick broken in two
For the stew
900 g
| about 2lb braising (chuck steak cut into cubes)
15
small shallots
2
celery sticks (finely chopped)
2
carrots (peeled and chopped)
1
large tin (400g|14oz chopped tomatoes)
2 tbsp
tomato paste
1 tbsp
sugar
salt and freshly ground pepper
olive oil to fry as needed
2 tbsp
fresh parsley (finely chopped, to serve)