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Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce

Alyssa D.
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Eggplants

1

Onion, small

1 tsp

Tarragon, fresh

3 cups

Tomatoes in thick puree, fresh or canned

4

Eggs

1/2 tsp

Black pepper, fresh ground

1 1/4 tsp

Salt

1 tsp

Sugar

1

Cooking oil

1 tbsp

Olive oil

1 cup

Bread crumbs, dry

1/2 lb

Goat cheese, mild

1/2 cup

Parmesan, grated