INGREDIENTS
3 lb
Beef tongue, grass-fed
1
Avocados
1
Cilantro
1
Fist full of cilantro (about 1/4-1/2 cup)
1
head Garlic
1
Jalapeno, small
1/2
Lime, Juice from
1
Limes
1
Onion, large
1/3 cup
Onion
1
Salsa verde
1
Avocado oil
1 tbsp
Peppercorns, black
2 1/3 tbsp
Sea salt
1
Corn tortillas
1
Sour cream