INGREDIENTS
25 oz
good quality milk chocolate (finely chopped)
10 oz
heavy cream (1 1/4 cup)
1 1/2 cups
all-purpose flour
3/4 cup
almond flour (*)
2 tsp
baking powder
3/4 tsp
salt
3/4 cup
unsalted butter (room temperature)
1 1/2 cups
granulated sugar
3
large eggs (room temperature)
1 1/2 tsp
vanilla
3/4 cup
milk (room temperature)
1/4 cup
Amaretto liqueur (**)
1/2 cup
granulated sugar
1/2 cup
water
1/4 cup
Amaretto liqueur