INGREDIENTS
1 15 ounce can
black-eyed peas
1 15 ounce can
black beans
1 15 ounce can
corn, drained
1/4 cup
small diced jalapeño
1/2 cup
red onion, finely chopped
1
green pepper, finely chopped
1
red pepper, finely chopped
3/4 cup
apple cider vinegar
1/2 cup
vegetable oil
1 tbsp
water
1/2 cup
sugar
1 tsp
salt
1 tsp
pepper