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Texas Caviar

Kelly Senyei
  • 30 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

black-eyed peas

1 15 ounce can

black beans

1 15 ounce can

corn, drained

1/4 cup

small diced jalapeño

1/2 cup

red onion, finely chopped

1

green pepper, finely chopped

1

red pepper, finely chopped

3/4 cup

apple cider vinegar

1/2 cup

vegetable oil

1 tbsp

water

1/2 cup

sugar

1 tsp

salt

1 tsp

pepper