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Whole 30 + Paleo Mexican Breakfast Casserole

Christina
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1/2 tsp

Garlic powder

1/2

Green bell pepper

1/4 cup

Green onion

1/2

Onion

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

15 oz

Potatoes

1/2

Red bell pepper

1

Tomato, medium

9

Eggs

1 tsp

Chili powder

1/4 tsp

Paprika

1/4 tsp

Salt

2 tbsp

Olive oil

1/4 tsp

Cumin

1/2 cup

Water

3 people Recommend This Recipe