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Black Bean Tostadas

Corinne Schmitt
  • minutes
  • Serves

INGREDIENTS

2 cans

black beans (drained and rinsed)

4 oz

cream cheese (softened)

1 tsp

hot sauce

1

package corn tostada shells

1 cup

queso fresco (or feta)

1

avocado (diced)

1

large tomato (diced)

1

red onion (diced)

Juice of 1 lime