INGREDIENTS
1
ball of pizza dough (approximately 1 pound), divided into 2
2 tbsp
pesto
8 oz
fresh mozzarella, sliced thin
2
heirloom or tomatoes of choice, sliced thin and patted dry with paper towels
2
links Al Fresco Sweet Italian Style Chicken Sausage
1/2 cup
part skim ricotta cheese
4
basil leaves, torn or chopped