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Thai Slaw with Cashew Curry Dressing [ Healthy Summer BBQ Recipes ]

Ashley
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Carrots

1 tsp

Garlic

2 cups

Green cabbage

1

Red bell pepper, thinly sliced (about 1 cup), large

2 cups

Red cabbage

1/2 cup

Scallions

1/4 cup

Coconut milk

1/2 tbsp

Red curry paste

1 tbsp

Maple syrup

1

Cashews

3 tbsp

Coconut aminos

1/4 cup

Cashew butter, creamy