INGREDIENTS
2 cups
Carrots
1 tsp
Garlic
2 cups
Green cabbage
1
Red bell pepper, thinly sliced (about 1 cup), large
2 cups
Red cabbage
1/2 cup
Scallions
1/4 cup
Coconut milk
1/2 tbsp
Red curry paste
1 tbsp
Maple syrup
1
Cashews
3 tbsp
Coconut aminos
1/4 cup
Cashew butter, creamy