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Orecchiette with Swiss Chard, Parmesan and Lemon

Samantha
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

1

Lemon, Zest of

1

large bunch Rainbow chard, stems

2

Eggs

6 oz

Orecchiette pasta or other small shaped pasta

1/2 tsp

Red pepper flakes

1

Salt

2 tbsp

Olive oil

1/4 cup

Parmesan cheese

1/4 cup

Reserved pasta water