INGREDIENTS
1
medium red onion, diced
1 cup
celery, diced
2
Italian sausage links, sliced
3
garlic cloves, chopped
1 cup
orzo
2 tbsp
olive oil
2 oz
tomato paste
1
bouillon cube
1 tbsp
Italian Seasoning
1 tbsp
Oregano
1 tsp
salt
1/2 tsp
pepper
4 cups
water