INGREDIENTS
2
Pastured eggs
1 cup
Peanut butter, organic creamy
1 1/3 cups
Almond flour
1 tsp
Baking soda
2 tbsp
Cocoa powder, unsweetened
2 tsp
Vanilla extract, pure
1 tbsp
Pastured butter
2/3 cup
Erythritol (or equivalent natural sweetener of your choosing)