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Asparagus & Parmesan Pasta with a Fried Egg

Foxes Love Lemons
  • 35 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

1

Leek, large

1 tsp

Thyme, fresh leaves

4

Eggs

3 tbsp

Lemon juice, fresh

8 oz

Strozzapretti or penne pasta

1

Kosher salt

1

Kosher salt and ground black pepper

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil, extra virgin

1/2 cup

Heavy cream

1/3 cup

Parmesan cheese, grated