INGREDIENTS
1
bunch Asparagus
1
Leek, large
1 tsp
Thyme, fresh leaves
4
Eggs
3 tbsp
Lemon juice, fresh
8 oz
Strozzapretti or penne pasta
1
Kosher salt
1
Kosher salt and ground black pepper
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil, extra virgin
1/2 cup
Heavy cream
1/3 cup
Parmesan cheese, grated