Slow Cooker Orange Chicken with Fresh Asian Slaw

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

2 lb

Chicken thighs, boneless skinless

6 cloves

Garlic, fresh

1 clove

Garlic

3 tbsp

Ginger, fresh

Green onions

Orange, fresh slices

Oranges, zest from large

1 cup

Red onion

2 cups

Vegetables - i like to use a combination of carrots, fresh

1 tbsp

Honey

2 tbsp

Lime juice, freshly squeezed

1 cup

Orange marmalade

1/4 cup

Soy sauce

1/4 cup

Trader joe's general tsao stir fry sauce

Black pepper, freshly ground

2 tbsp

Cornstarch

1/4 tsp

Red pepper flakes

Sesame seeds

1 tbsp

Olive oil

1/4 cup

Rice wine vinegar

2 1/8 tsp

Sesame oil

3/4 cup

Orange juice, freshly squeezed