INGREDIENTS
12 oz
flank steak or your favorite cut (sliced into 1/4-inch thick strips)
10 oz
mushrooms (sliced)
2
small shallots (sliced)
1 tbsp
canola oil
1
scallion (thinly sliced)
1/4 cup
orange juice (about 1 navel orange, juiced)
1/4 cup
soy sauce
1/4 cup
brown sugar
5 cloves
garlic (minced)
1 tsp
fresh ginger (minced)