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Chicken Fajita Lettuce Wraps

Tina Hardinger
  • 30 minutes
  • Serves 8

INGREDIENTS

24 ozs

Raw chicken breast, strips

Cumin

Paprika

Cayenne pepper

Granulated garlic and onion

Salt and pepper to taste

2/5 c

Avocado oil

4 cs

Yellow onion, cut into rings

4 cs

Bell pepper cut into strips

Butter lettuce cups

2 cs

White jasmine rice, cooked

2 cs

Black beans, drained and rinsed

1 c

Fresh salsa

320 gs

Guacamole

1/2 c

Nonfat plain Greek yogurt