INGREDIENTS
2 tbsp
butter
2
chicken breasts, cubed
1 1/2 cups
sliced/diced carrots (I use mini carrots and slice them thin.)
1 1/2 cups
diced celery
2 tsp
minced garlic, about 4 cloves
1 cup
green onions, sliced (1 small bunch)
4 cups
chicken broth
1/2 cup
orzo
1 cup
half & half
2 tbsp
cornstarch
2 tbsp
COLD water
salt and pepper,
*Optional: Nature's Seasoning or Garlic Salt,