INGREDIENTS
1/2 cup
extra-virgin olive oil OR neutral vegetable oil, such as canola or safflower
1/4 cup
white wine vinegar OR red wine vinegar OR a combo of the two
2 tbsp
water
1
to 2 teaspoons honey
1 tsp
freshly squeezed lemon juice
3 tbsp
freshly grated Parmesan
3/4 tsp
garlic salt
3/4 tsp
dried parsley
3/4 tsp
dried basil
1/8 tsp
dried oregano
red pepper flakes
Freshly ground black pepper,